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It’s a frosty Friday night, Homecoming football games all around us, and Deb and I were in the mood for comfort-food….Mexican style.  We remembered that there is a new place on the east side of Avon, called “K’iin-Uh Contemporary Mexican Cuisine”, and this seemed like a good time to check it out.

When we arrived, we were a little surprised that there was almost no-one there at 6:45 on a beautiful Friday night.   The place was every colorful and inviting, and we were greeted quickly and shown to our booth.

Soon, our host brought us a bowl of tortilla chips and salsa, and took our drink order.   The chips were just average…fresh, but nothing special.  The salsa was a little different.  It seemed to have a slightly smokey flavor which I loved, but Deborah wasn’t impressed with. 

The menu was complete with all of the traditional Mexican fare.   I settled on the taco dinner, and Deborah ordered enchilada’s.   We also ordered a bowl of queso to have with our chips.

The service was very slow, especially since there were only about 4 other tables of patrons there.   Eventually our queso arrived, and I have to say we were VERY disappointed in it.   We’re used to queso blanco being served warm, but we ended up with something that looked like melted Velveeta, and was roughly room temperature.   It was one of the few times we have left a large part of our queso uneaten.

Our meals were also very slow to be served.   It would have been understandable if the restaurant had been busy.   Once our main course arrived, it was beautifully served.  The tableware was all very nice, and the rectangular plates made for a terrific presentation.  

My meal consisted of 3 tacos, rice, refried black beans, and a salad.   My tacos were piping hot and very tasty.   I’m sorry to say my beans were served at room temperature.   They had a good flavor, but should have been at least warmed up.   The salad was very good, and the rice was OK.  (nothing to write home about). 

Deborah ordered beef enchilada’s.   They were also served beautifully, but nothing special about them.   Deborah’s beans were also at room temperature.

Our bill tonight came to just over $30.00, which included Deborah’s cola…..I only drink water.    While we both had ample portions, there was nothing on our plates that really impressed us.  

I’m left with the feeling that K’iin-Uh is trying to be an upscale restaurant by focusing on the presentation of the food, rather than on the food itself, or even the service.   

I’m afraid I won’t return.

For information, click below.

K’inn-Uh Contemporary Mexican Cuisine

 
K'iin-Uh Contemporary Mexican Cuisine on Urbanspoon

Dave Danz

Blue Friday at my office!

Today we’re celebrating BLUE FRIDAY in my Carpenter Realtors office in Avon, Indiana!!!   Every Friday we show our spirit, wear our Colts Blue, and cheer on the team!!!      The Colts players work hard every week to be prepared to out-perform their competition, and the agents in my office work equally hard to out-perform OUR competition!!

It takes talent, teamwork, dedication and integrity to beat your competition, whether on the football field or when selling real estate.  My agents have the ability, the tools, and the drive to help YOU score a touchdown!!

Call my office anytime at 317-271-2277 to be connected with a highly motivated professional to help you buy or sell your home!

Dave Danz

There is big news today in the Indiana Real Estate market!! Indiana Housing Community Development Authority has recently introduced a new Down Payment Assistance (DPA) program called “NEXT HOME”  that significantly increases the number of eligible homebuyers, and in most cases eliminates the need to pay back the loan!!

Now, you no longer have to be a first time homebuyer to qualify for down payment help.   In fact, you could be a CURRENT homeowner who is trying to sell their home, but may not have enough cash left over after the sale to make a down payment on your “Next Home”.    If you qualify for this loan, IHCDA will grant you up to 4% to use towards a down payment on the purchase of a home, and if you stay in the house at least 2 years…YOU NEVER HAVE TO PAY IT BACK!!!

VIDEO INTERVIEW WITH CHRIS MINOR – STONEGATE MORTGAGE

Let’s say, as an example, you would like to sell your house and move to a different location.  Your house is worth $150,000, and you owe $136,000.    After you pay a brokerage fee, closing costs, taxes etc, you estimate you’re going to clear $138,000…leaving you with only $2000….which isn’t enough cash to make a down payment on your ”Next Home”.   INDIANA to the rescue!!!  You can go ahead and sell your house, and let IHCDA make your down-payment for you!   Stay in the house 2 years…..and YOU NEVER PAY IT BACK!

Another example is you are a new homebuyer who has never owned a home…or maybe has owned one recently.   Now you can apply to receive a down payment from IHCDA, and once again…..if you stay in the house at least 2 years…YOU NEVER PAY IT BACK!!

Don’t let this opportunity pass you by!  This is a game-changer, and may be just what you need to help you move into YOUR NEXT HOME!

For more information, call me at 317-281-1680!

You can also contact Chris Minor at Stonegate Mortgage at 317-777-7557.

Dave Danz

Skydiving on 6AUG11

As a professional Realtor, I work hard…..and on my time-off, I PLAY hard!!

Yesterday (August 6, 2011) I, along with my girlfriend Deborah and my sons Allen & Eric, took to the skys for long awaited skydive!!  We’d all talked about doing this for a long time, and finally this past June we just chose a date and said we were going. 

We started early on Saturday, with an 8:00 am rendevous at Eric’s apartment.  Eric and Allen were there with Brittany and Sammie.  Deborah and I had Garrett and Julia with us, so we took two vehicles.  First stop priority was to fill up with a healthy nutritious breakfast, which in Indiana means Burger King!  

Soon we were on our way to the Greensburg Airport, and SkyDive Greensburg.

Left to right, Allen, Eric, Me, Deborah

After the morning fog burned off, we were greeted with an absolutely gorgeous day of sunny skies and beautiful white clouds to fly through.  The temperature was a reasonable 85 degrees with a generous breeze.  

After checking in at the airport, we watched a brief video with instructions on what we were about to do and what we should expect.  Then we waited until our turn came up.   Although it was a long wait, we had a great visit amongst ourselves, and got to watch several other plane-loads of jumpers go before us.  

Just after the fall!!

Then it was OUR turn.   Each of us got to meet our instructors separately, and were securely placed in our harnesses.   Then we waited again, until the plane came to pick us up. 

Walking to the plane with Deborah, Allen & Eric was just amazing!  I was excited, and VERY proud to have my family with me.  Then after about a 15 minute plane ride to 13,000 feet, GERONIMO!!!!

It was simply amazing to experience free-fall, and even more amazing to enjoy it with my family!
Would I do it again….IN A SECOND!!!

MY SKYDIVE VIDEO!!!

ERIC’S SKYDIVE VIDEO!!!

DEBORAH’S SKYDIVE VIDEO!!!\

ALLEN’S SKYDIVE VIDEO!!!

After 5 years of difficult economic conditions, we’re left with many people who really need to purchase a home, but are struggling to qualify.   So I asked Kevin Fleck with First Option Mortgage to sit down and discuss the options available to a struggling homebuyer, and what they can do to put themselves in a position to purchase a home.

Watch the following interview for ideas that might help you!

If you would like more information about qualifying for loan, please contact Kevin Fleck at 317-713-9531, or email him at kfleck@firstoptiononline.com

Of course, you can always text or call me at 317-281-1680, or email me at davesellshouses@aol.com.   My website is www.davesellshouses.com.

 

Finding a buying a new home can be a daunting task, especially for first-time homebuyers, or those who haven’t purchased a home in a long time.   As a buyer, you can get overwhelmed with all of the options available, and then you have to find the time to schedule showings with your agent.   Your agent then has to schedule the appointment with a seller, who then has to get the house picked up and vacate the home so you can see it.   Whew….we’ve all done a lot of work, and you haven’t even seen the house yet.

Then something comes up.  Your child gets sick, or your spouse needs a ride home from work, or some other issue comes up and you can’t make it to your scheduled showing.   What do you do?

It’s important to remember that several people have planned their day or their evening around you.   If you can’t make your scheduled appointment, you OWE it to everyone to call as early as possible to cancel your showing.   Otherwise, your Realtor ends up missing his dinner…..for nothing.    The seller cleans up the house, packs up the kids and the dog, and goes and sits somewhere for an hour….for nothing.   It’s a huge waste of several people’s time if you schedule a showing and then don’t call to cancel.

I’m convinced that many buyers simply don’t realize how much effort goes in to scheduling and conducting a showing, or they wouldn’t take them so lightly.   Maybe it’s just a case of common courtesy vanishing in today’s world….I certainly hope not.   Your Realtor is not paid by the hour. If he schedules his evening for you, he’s doing it to help you.    He has a family that misses him when he’s gone all evening, but we all make that sacrifice to accomodate you.  The least you can do is cancel your showing if you can’t or won’t make it.  Honestly…we won’t be angry!   In fact, we’ll be happy that we get to go home and have dinner with our family!

The seller frequently has to move the whole family for over an hour!!   They may have to go out for dinner, reschedule home-work times, keep the dog penned up in the car…..and they’re happy to do that to accomodate you.  The least you can do is cancel your showing if you can’t or won’t make it.  Honestly…they won’t be angry either!   They’d much rather stay home than do all this work for someone who isn’t courteous enough to call if you’re not going to show up.

If you’re a buyer in today’s Real Estate market, there are a lot of great agents and anxious sellers who will bend-over backwards and sacrifice our gas and family time to help you find a house.   Please be courteous and respectful of OUR time.

David Danz

Choosing which lender you will use to finance your new home is a very important decision.   Every lender has different programs and requirements.   Some lenders close loans faster than others, some are better at communicating with you, and some are just more dependable and professional.   Here is a short video of  how I think you should choose a lender.

Important questions to ask your lender:

1) How long will it take me to close

2) What documents will you need from me

3) What kind of programs do you offer for my specific needs

4) Will I have to pay for private mortgage insurance

5) Who will be servicing my loan

6) What will my closing costs be

7) If I need you, will you answer the phone in the evenings, or on weekends?

8) Where is your office.  If I have a problem, will I be able to meet you there?

9) Is your underwriting local?

10) Why should I choose you?

Remember, you should count on your real estate professional to help guide you towards a lender that they know and trust.  Good agents will have relationships with several lenders, and will be able to help you choose one that will get your loan closed on-time, with the least amount of inconvenience.

Dave Danz

Carpenter Realtors

Last night Deborah and I were ready for another culinary adventure, and we were both in the mood for pizza.    I had recently been introduced to Jacamo’s Upper Crust Pizza during a recent business lunch, so we decided to drive to Greenwood and give this place a try for our Friday night chow. We picked up Garrett at home and headed south, 28 miles, to have pizza!   I know, you’re already questioning my sanity….why would anyone drive 28 miles for a pizza??   Afterall, we must be passing a hundred pizza joints along the way.  Crazy?  Yeah, like a fox!  
When we pulled into the parking lot, we were immediately disappointed.  The lot was packed, people were waiting outside, and it looked like the wait was going to be longer than the drive was.    We dejectedly made our way across the lot and checked in with the hostess, who told us we’d be waiting about 45 minutes for a table.  Yikes!  We were starving!   We tried bribing the young lady with a big fat tip…but she didn’t bite.   We reluctantly decided to wait it out.    It was a beautiful night, so we told the hostess she could find us sitting outside on the patio, probably chewing on paint-chips off the picnic tables to tide us over until we got seated.
Much to our surprise, our name got called in 20 minutes, and we were off to our table!    The dining room is simple, clean, and very packed!   It’s obvious, this place is a favorite among the Greenwood crowd.    We’d already previewed the menu, and had decided we were going to try a large pizza with half “Cheese Louise”, and the other half, “Meatball”.   We ordered an appetizer of breadsticks and drinks, and settled in for what we thought would be a long wait.
Within minutes our server had 6 hot breadsticks and two tubs of dips (nacho cheese and alfredo) at our table.   The breadsticks were good, but nothing special.  The nacho cheese was about the same….it was good, but nothing special.  The alfredo sauce however, was nothing short of amazing!!   It was thick and hot and delicious!!!  
Our wait for the pizza was still another 20 minutes or so, but since we had a little something in our tummies to go with the paint-chips we ate on the patio, we were ok.  Deborah and I can kill a lot of time waiting on dinner, and with Garrett there, we had plenty of great conversation and it didn’t seem too long of a wait. Soon enough we had our pie on the table, and it looked amazing!!    Half of it was covered with cheddar, ricotta, parmesan, mozzarella, gouda, red onions, and bacon……which is nothing short of heaven in your mouth!!    If they give out awards to people who make up the best combination of ingredients for pizza, the creator of this masterpiece should be nominated!    The other half was more of a traditional pizza, except each piece had a real life meatball perched on top.  
Our pizza was among the best I’ve ever had!  The service was a smidgen slow, but very friendly and attentive.   I imagine the ovens were cooking pizza as fast as possible, but there were A LOT of pies, and we weren’t annoyed by the wait. 
Overall, this turned out to be a fabulous choice for dinner….well worth the $36 tab, and the 56 mile round-trip.    I absolutely recommend giving this place a try, and if you don’t choose the “Cheese Louise” version….you’re missing a real treat!
Deborah and I are anxious to hear how our friend Nina likes this place!!!!
Jockamo has 2 locations, one in Greenwood, and the original in the Irvington area.
The location where we dined was 401 Market Plaza, just south of old town Greenwood.   Phone number is: 317-883-8993.
Dave Danz

Jockamo Upper Crust Pizza on Urbanspoon

 After a long hard day of doing Open Houses, it was time for dinner, and I was ready for comfort food!   One of my favorite places for affordable family dining is La Hacienda in Avon Indiana, so I called Deborah and before you know it, we were both headed there from different directions!

I got there first and scoped out a table.  Deb arrived a couple minutes later, 2 kids in tow!

As usual we started off with a bowl of chips and salsa.  Deborah says she really likes La Hacienda’s salsa because it has just the right amount of cilantro in it.  Not too hot…but still has a little zing!

Shrimp Fajita

I ordered the shrimp fajita’s, which came with guacamole, sour cream, salad and beans for $11.95. (told you I was hungry!)  Well let me tell you…La Hacienda knows how to grill shrimp!!  I don’t know what the do, but it’s among the best shrimp you can find!!  Piping hot, perfectly seasoned, and amazing!  

Deborah ordered the taco/rice/beans meal off of the childrens menu for $3.99, and she was totally pleased.   She perfers her tacos to have a little less meat and cheese than some restaurants serve, and fill the rest of the shell with lettuce and pico….which is just the way she got her taco!  She said the meat was really well seasoned.

Child's Taco Meal

Child's Taco/Enchilada Meal

Julia wasn’t terribly impressed with her taco/enchilada meal, but then that is pretty normal for her.   She mostly just played with her food….I guess that’s typical for a 6 year old.
Overall, we had a fabulous meal!!  Everything was delivered hot and fresh, perfectly seasoned, and ample portions!     The prices at la Hacienda are very very fair, and the value is absolutely perfect!   I highly recommend taking a drive out west and trying this place out!
La Hacienda is located at 7481 E US HWY 36 in Avon, Indiana, on the south side of Rockville Road, between SR267 & Dan Jones Road.   Thier phone number is: (317)272-6855, and their website is www.lahaciendaavon.com
<a href=”http://www.urbanspoon.com/r/40/441412/restaurant/Indianapolis/La-Hacienda-Mexican-Avon”><img alt=”La Hacienda Mexican on Urbanspoon” src=”http://www.urbanspoon.com/b/link/441412/minilink.gif” style=”border:none;width:130px;height:36px” /></a>
Dave Danz

Are you thinking about updating your kitchen? Wondering what is “hot” in today’s kitchen showrooms right now? Simple styling, hidden appliances and a splash of color are just a few things cooking in today’s kitchens.

Clean and simple
Fancy kitchens are becoming a thing of the past. Simple and traditional are the new “in”. Forget about decorating to look like a French country kitchen. Instead, look for clean lines and simple decor.

At least part of the move towards more traditional kitchens is that sellers are keeping an eye on how their updates will affect the resale value of their home, and the more buyers your updates appeal to, the better chance you have of getting a return on your investment. Simple, traditional decor appeals to the broadest number of buyers, and will generally not look outdated when it’s time to put your home on the market.

Built-in dining
Eat-in kitchens are still in demand, but people are looking more towards bar seating, with bars that extend into a small table. Sometimes the extension is counter height; sometime it’s higher or lower. What sets it apart from bar seating is that it’s designed so the diners sit around the edge and face one another, rather than sitting in a line.

While some homeowners may be nervous about trading in their kitchen table for an extension on their counter, the setup does have several advantages. It saves valuable floor space, the extension could be used as a buffet counter, and the deep base that supports the countertop could provide additional storage.

Safety, sustainability
Safety features are popular today. Features that prevent stove burners from accidentally igniting, or cabinet doors from being opened by little fingers are in demand.
People today are leaning towards more energy efficient features, such as LED lights as well as natural wood floors and stone counter tops, with granite still the top choice.

Lighting
Kitchen lighting has become an area where homeowners are choosing to express themselves.

Hand-blown glass shades on pendant lights, contemporary drum shades and elegant chandeliers are all ways homeowners can infuse their style into a kitchen without making a big commitment. After all, it’s easier and cheaper to change lighting fixtures than it is cabinets or countertops.

Layers of light continue to be common in kitchen design—for example, a ceiling fixture combined with under-counter task lighting and ambient lights behind a glass-front door. But gimmicky lighting schemes such as lighted toe kicks aren’t so popular, Dillick said.

LEDs are finding their way into the kitchen, mainly in under-counter lighting but also in recessed ceiling lights. They’re available in both cool and warm lights to fit different decors and preferences.

Refrigerator
The depth of the typical refrigerator poses a design challenge, particularly in smaller kitchens. Manufacturers have responded with shallower appliances and drawer models, which are often used in combination in the same room.

Counter-depth refrigerators are easier to fit into a kitchen because they don’t jut out into the room. But even though they’re often taller, they typically have less storage space. Some designers are dealing with space shortage by incorporating drawer refrigerators or freezers into the cabinets to hold additional food. This kind of arrangement makes sense only when the drawer holds foods that are used mostly in a particular part of the kitchen—for example, a drawer for vegetables next to the sink where they’re cleaned and prepared.

Bars
Bars are coming out of the great room and into the kitchen. Many homeowners are installing bar areas in the kitchen where they can store everything in one convenient spot. Often, they’re taking out kitchen desks to free the space.

Bar cabinets that look like pantries are popular as well. Often they’re outfitted with a wine or beverage refrigerator; storage space for glassware, knives and a cutting board; and sometimes a sink.

Color
Most homeowners still tend toward the safe and neutral in their kitchen’s more permanent items—cupboards, countertops and flooring. But that doesn’t mean kitchens can’t be colorful.

Walls are sporting bold hues such as persimmon or pomegranate. Accessories and appliances bring spots of color, such as a range with colored knobs and a cobalt oven interior that “people fall in love with,” she said. It’s also popular to work a colorful painted cabinet or two in among white or natural wood cabinets to add a bit of interest.

Individualism
All of the kitchen designers were hesitant to talk in terms of trends, because they believe a kitchen’s design should suit the individual. Kitchens are places where we spend a lot of time, so it’s more important to have what you like, not what’s popular, they said. “Really, it’s up to you,” Shababy said. “It’s whatever makes you happy being in your kitchen.”

A kitchen’s design should suit the individual homeowner. You will spend a lot of time in the kitchen, so it’s very important to have what YOU like, not what’s popular. Avoid trends or fads that will make your kitchen look outdated in a few years, but beyond that, it’s really up to you.

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